FOOD SERVICES
Our goal is to provide your group with
the best possible food service program that will facilitate the groups
program and experience. Our food service program and staff are committed:
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To serve the highest
quality food to our guests.
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To create an atmosphere
where one can refuel the spirit as well as the body.
Plentiful and Delicious Menus
will be served cafeteria style or buffet style. All meals are served
in Stone Dining Hall.
Nutritionally Balanced Menus offer
a variety of choices to enhance your program. A proposed menu designed
specifically for the age and style of your group can be made available
for your review. Sample menus may include:
Breakfast/Brunch
Scrambled Eggs
Bacon or Sausage
Hash browns
Homemade Cinnamon Rolls
or Biscuits
|
Baked
Potato Bar Lunch
Baked Potato
Chili and Cheese
Butter and Sour Cream
Broccoli
Bacon Bits
Tossed Salad |
Enchilada
Dinner
Enchiladas
Spanish Rice
Refried Beans
Salad Bar |
Chicken
Dinner
Tossed Salad
Baked Chicken
Mashed Potatoes and Gravy
Steamed Mixed Vegetables
Dinner Rolls |
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All breakfasts include orange juice or fresh
fruit, milk, hot chocolate, or tea.
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Lunches and dinners include dessert and a
choice of beverages, milk, punch, coffee, hot chocolate or tea.
Ethnic and Specialty Menus are also
available. Our professional food services department can provide
menus, food handling and preparation standards to ensure the highest quality
meals and adherence to dietary needs. Vegetarian
meals provided upon request.
Extra Special Touches - We offer
large buffets, outdoor Bar-B-Ques, and mid-morning and evening refreshments
at an additional cost. We also offer speciality food services for
meetings and special events. |
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